Food safety management training covering hygiene, hazard control, HACCP principles, and compliance.
Food Safety Supervision and HACCP Management supports safe food operations by strengthening the understanding of hygiene controls, hazard analysis, and preventive systems used to protect food quality and public health. The course covers contamination risks, critical control points, corrective actions, monitoring, and day-to-day compliance in food environments. Key topics include Supervisory practices, hygiene control, HACCP application, and food safety compliance. It is ideal for supervisors, team leaders, and responsible persons.
Nationality : Iraqi
Nationality : Iraqi
