Food Safety and HACCP Principles

Overview

Food Safety and HACCP Principles supports safe food operations by strengthening understanding of hygiene controls, hazard analysis, and preventive systems used to protect food quality and public health. The course covers contamination risks, critical control points, corrective actions, monitoring, and day-to-day compliance in food environments. Key topics include Hygiene practices, contamination prevention, safe food handling, and HACCP fundamentals. It is ideal for food handlers, supervisors, and quality teams.